Baked Ham


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Member since 2014
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Serves 25 | Prep Time 15min | Cook Time 1hr

Why I Love This Recipe

This Recipe came from my Grandma Blue. It is my savior when it comes to Thanksgiving because im not a big fan of Turkey along with a few others in the family. So my grandma makes this every Thanksgiving just to make sure that everybody gets a nice full meal.


Ingredients You'll Need

1 Bone- In Ham
1 14 oz can pineapple rings
10 cloves
Coarse ground pepper
Apricot Glaze: 1 cup of honey
1 6 oz can frozen orange juice
1/3 cup of soy sauce
1/3 cup apricot jam
1/2 tsp ground nutmeg
Pineapple Glaze:
1/2 can pineapple juice
2/ cup packed brown sugar/


Directions

Slice across top of ham to form X's about 1/4 inch deep. Place cloves in the x's. Pepper and wrap ham in foil. Bake in shallow pan according to weight chart on pkg and temperature guide. One hour before ham is done, unwrap and add pineapple slices and glaze. Re wrap and continue baking.


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