Baked Herbed Pita Wedges for Dips


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are my first choice to serve with any dip.


Ingredients You'll Need

1 pkg Pitas, cut into wedges
olive oil
fresh oregano, minced
salt and pepper


Directions

Place the pita wedges on a foil lined baking sheet.


Combine the oil, oregano and S&P in a small bowl.


Using a pastry brush, lightly cover the wedges. Bake at 400 until toasty. Turn over and repeat.


Questions, Comments & Reviews


Garlic, too!


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