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Baked Herbed Pita Wedges for Dips


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Serves | Prep Time | Cook Time

Ingredients

1 pkg Pitas, cut into wedges
olive oil
fresh oregano, minced
salt and pepper


Place the pita wedges on a foil lined baking sheet.


Combine the oil, oregano and S&P in a small bowl.


Using a pastry brush, lightly cover the wedges. Bake at 400 until toasty. Turn over and repeat.


Pairs Well With


Notes

These are my first choice to serve with any dip.

Garlic, too!

A dash of local for every season
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