• Cooking Time: 45
  • Servings: 4-6
  • Preparation Time: 10


This is one of those recipes that doesn't really have a name. My mom would make this dish at least 2-3 times a month served over white rice.

It's a definite change from ordinary pork chops. I'd love some feedback if anyone decides to make this. Thanks!


  • Porkchops (any type will work here, bone-in, boneless, etc.) I'd probably stay away from the really thin chops
  • 1-2 green peppers, sliced (depends on the size of your peppers, enough to scatter over the chops
  • 1 packet of spaghetti sauce seasoning
  • 1 large can of crushed tomatoes
  • 1/2 cup brown sugar


  • Preheat oven to 350 degrees
  • Wash & pat dry your chops, season each chop with salt, pepper, some basil, and garlic powder. Place chops in 13 x 9 pan.
  • In a bowl combine the brown sugar, tomatoes, and spaghetti sauce seasoning.
  • Scatter green peppers over chops
  • Pour tomato mixture over the chops
  • Bake in 350 degree oven for 45-60 mins. (Will vary depending on number of chops, thickness)

Categories: Main Dish 
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