BAKED JALAPENO POPPERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2/3 of 8 oz package cream cheese,softened
  • 1/3 C sharp cheddar cheese, shredded
  • 3/4 C pepper-jack cheese, shredded
  • 1/4 cup mayonnaise
  • 1 TBLS Chipotle Tabasco
  • 12 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 egg, beaten
  • splash of water
  • 1 1/2 cups finely crushed corn flake cereal
  • 1 - 2 tsp Penzey's Arizona Dreaming Seasoning
  • Olive Oil mist

Directions

  • Cut & seed Jalapenos.
  • Place them on a parchment paper lined baking sheet and bake 15 minutes at 325F. This is just to take the crunch off them. Allow to cool to room temperature.
  • While they're cooling, combine cheeses, mayo & Chipotle Tabasco.
  • Crush cornflakes. I did this in my KitchenAid food processor until I had fine crumbs.
  • Mix Arizona Dreaming Seasoning with cornflakes.
  • Fill cooled jalapenos with cheese mixture.
  • Whisk egg w/water and brush the tops off the filled peppers.
  • Sprinkle seasoned cornflake crumbs over each pepper.
  • Lightly spray peppers with olive oil.
  • Bake at 325F for about 30 minutes.
  • Serve plain or with dipping sauces of your choice!
  • Enjoy!

Notes

This was a Daily Dish email from another recipe site, but I made quite a few changes to the recipe to make it my own!

Categories: Appetizer  Finger Food  Snack  Spicy 

Author Credit: paula p

Website Credit: http://sprytesplace.blogspot.com/2010/09/baked-jalapeno-poppers.html

© 2006-2014 BakeSpace, Inc. All Rights Reserved