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BAKED KIELBASA & SAUERKRAUT
Baked Kielbasa & Sauerkraut
I found this quick and easy recipe online. Kielbasa and sauerkraut is one of my boyfriend's favorites and he loves this recipe. Note I try this out with all different kinds of Kielbasa - try Lean Turk..
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PrintINGREDIENTS
- Cooking Time: 35
- Servings: 4
- Preparation Time: 10
- 1 1/2 lb Smoked Kielbasa
- 1 large Onion, thinly sliced
- 1 1/2 lb Sauerkraut
- 3/4 cup Chicken Broth
- 2 tbsp Dijon Mustard
- 1/4 tsp Allspice
DIRECTIONS
Slice kielbasa into 1/2 inch rounds.
Rinse and drain.
Cook over medium heat in skillet with a touch of oil for about 10 minutes (until fat us rendered and lightly browned).
Pour out excess fat.
Stir in onion and saute until wilted, about 5 minutes.
Stir in sauerkraut, broth, mustard and allspice and heat until it comes to a boil.
Transfer to a deep baking dish and cover with aluminum foil.
Bake at 350 degrees for about 20 minutes.
Enjoy!!!
RECIPE BACKSTORY
I found this quick and easy recipe online. Kielbasa and sauerkraut is one of my boyfriend's favorites and he loves this recipe. Note I try this out with all different kinds of Kielbasa - try Lean Turkey to try to cut calories and fat.
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