More Great Recipes: Lamb/Sheep | Mediterranean

Baked Lamb and Yogurt


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By babs
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1.50 lbs lamb
4 tablespoons butter
2 tablespoons rice
1 to taste salt and pepper


Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and


Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees. Serve hot.


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