BAKED LAMB AND YOGURT

 

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Ingredients

  • 1.50 lbs lamb
  • 4 tablespoons butter
  • 2 tablespoons rice
  • 1 to taste salt and pepper

Directions

  • Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and
  • Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees. Serve hot.

Notes

Categories: Lamb/Sheep  Mediterranean 
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