Baked Lemon Chicken

Ingredients

1 lb. boneless,skinless chicken breast halves(4 halves)
1 egg white
1 tsp. water
1/4 cup flour
1 tsp. baking soda
1/4 tsp. cayenne
Chinese lemon sauce
chopped green onions
lemon slices
Sauce:
1/3 cup low fat reduced sodium chicken broth
1/4 cup granulated sugar
1 1/2 tsp. grated lemon peel
3 Tbsp. lemon juice
2 Tbsp. rice vinegar
2 Tbsp. light corn syrup
1 clove garlic, minced
1/4 tsp. salt
2 tsp. cornstarch
2 tsp. water
Heat broth,sugar,lemon peel,lemon juice,vinegar,corn syrup,garlic and salt in a 1 qt. saucepan,stirring occasionally.Mix cornstarch and water,stir into saucepan.Cook and stir about 30 seconds or till thickened.Serve warm,or cover and refrigerate 2 weeks

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