BAKED LEMON CHICKEN

Ingredients

• 1 lb. boneless,skinless chicken breast halves(4 halves)
• 1 egg white
• 1 tsp. water
• 1/4 cup flour
• 1 tsp. baking soda
• 1/4 tsp. cayenne
• Chinese lemon sauce
• chopped green onions
• lemon slices
• Sauce:
• 1/3 cup low fat reduced sodium chicken broth
• 1/4 cup granulated sugar
• 1 1/2 tsp. grated lemon peel
• 3 Tbsp. lemon juice
• 2 Tbsp. rice vinegar
• 2 Tbsp. light corn syrup
• 1 clove garlic, minced
• 1/4 tsp. salt
• 2 tsp. cornstarch
• 2 tsp. water
• Heat broth,sugar,lemon peel,lemon juice,vinegar,corn syrup,garlic and salt in a 1 qt. saucepan,stirring occasionally.Mix cornstarch and water,stir into saucepan.Cook and stir about 30 seconds or till thickened.Serve warm,or cover and refrigerate 2 weeks