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Baked Lime Tortilla Chips


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 10-inch flour tortillas
2-3 Tbsp vegetable oil
juice of 1 lime
kosher salt


Preheat oven to 350 degrees.


Slice tortillas into 8 wedges and place on lined baking sheet.


Brush top side of tortilla wedges lightly with oil.


Drizzle evenly with lime juice and sprinkle with salt.


Bake for 5 to 7 minutes.


Rotate baking sheet and bake for an additional 5 minutes, or until tortillas start to crisp but do not turn brown.


Pairs Well With


Notes

My simple and very guiltfree version of fried tortilla chips with a hint of lime. Perfect for dipping in homemade salsa or gaucamole.

This is wonderful and sooo simple,thank you, Joan

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