Baked Lime Tortilla Chips

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My simple and very guiltfree version of fried tortilla chips with a hint of lime. Perfect for dipping in homemade salsa or gaucamole.

Ingredients You'll Need

4 10-inch flour tortillas
2-3 Tbsp vegetable oil
juice of 1 lime
kosher salt


Preheat oven to 350 degrees.

Slice tortillas into 8 wedges and place on lined baking sheet.

Brush top side of tortilla wedges lightly with oil.

Drizzle evenly with lime juice and sprinkle with salt.

Bake for 5 to 7 minutes.

Rotate baking sheet and bake for an additional 5 minutes, or until tortillas start to crisp but do not turn brown.

Questions, Comments & Reviews

This is wonderful and sooo simple,thank you, Joan

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