BAKED LIME TORTILLA CHIPS

 

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Ingredients

  • 4 10-inch flour tortillas
  • 2-3 Tbsp vegetable oil
  • juice of 1 lime
  • kosher salt

Directions

  • Preheat oven to 350 degrees.
  • Slice tortillas into 8 wedges and place on lined baking sheet.
  • Brush top side of tortilla wedges lightly with oil.
  • Drizzle evenly with lime juice and sprinkle with salt.
  • Bake for 5 to 7 minutes.
  • Rotate baking sheet and bake for an additional 5 minutes, or until tortillas start to crisp but do not turn brown.

Notes

My simple and very guiltfree version of fried tortilla chips with a hint of lime. Perfect for dipping in homemade salsa or gaucamole.

Categories: Appetizer  Cinco de Mayo  Mexican  Oven  Savory  Snack 

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