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Baked Mac And Cheese

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Member since 2007

Serves | Prep Time | Cook Time


1 16oz box Macaroni
2 - 8 oz Extra Sharp Cheddar Cheese
1 quart milk
Seasoned Bread Crumbs
salt, pepper to taste.

cook mac according to box...but only for about 8 min, as you want it undercooked.

While that is cooking cut up cheese in smallish chunks, spray a three quart baking dish with cooking spray. Makes clean up a breeze!!

drain macaroni

put macaroni in pan, add the quart of milk, add cheese, salt, pepper to taste, mix well

Put in oven at 350, cook for about 15 min....carefully put a thin layer of bread crumbs over mixture cook for about another 45 should be golden brown and inside should not be runny.

Pairs Well With


This is the same way I make my mac and cheese - with extra sharp white cheddar. I do make mine with a bechamel sauce base in which I add the white cheddar and I add chopped sauted onions (about 1/2 cup) but you are right on with the flavor! My husband says that my mac and cheese tastes like the inside of a cheese pierogi. Yummy! A girl after my own heart. :-)

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