Recipes
BAKED MAC AND CHEESE
Baked Mac And Cheese
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PrintINGREDIENTS
- 1 16oz box Macaroni
- 2 - 8 oz Extra Sharp Cheddar Cheese
- 1 quart milk
- Seasoned Bread Crumbs
- salt, pepper to taste.
DIRECTIONS
cook mac according to box...but only for about 8 min, as you want it undercooked.
While that is cooking cut up cheese in smallish chunks, spray a three quart baking dish with cooking spray. Makes clean up a breeze!!
drain macaroni
put macaroni in pan, add the quart of milk, add cheese, salt, pepper to taste, mix well
Put in oven at 350, cook for about 15 min....carefully put a thin layer of bread crumbs over mixture cook for about another 45 min...top should be golden brown and inside should not be runny.
RECIPE REVIEWS
Nov/05/2007 11:11 am joybowes
This is the same way I make my mac and cheese - with extra sharp white cheddar. I do make mine with a bechamel sauce base in which I add the white cheddar and I add chopped sauted onions (about 1/2 cup) but you are right on with the flavor! My husband says that my mac and cheese tastes like the inside of a cheese pierogi. Yummy! A girl after my own heart. :-)
This is the same way I make my mac and cheese - with extra sharp white cheddar. I do make mine with a bechamel sauce base in which I add the white cheddar and I add chopped sauted onions (about 1/2 cup) but you are right on with the flavor! My husband says that my mac and cheese tastes like the inside of a cheese pierogi. Yummy! A girl after my own heart. :-)
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