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Baked Mac n Cheese


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Member since 2016

Serves 4 to 6 | Prep Time | Cook Time

Ingredients

2 cups macaroni
2 T margarine
2 T flour
1 tsp dry mustard
1 tsp salt
2 1/2 cup milk
2 cup shredded cheddar cheese


Cook macaroni. In a pan, melt the margarine. Stir in flour, mustard, and salt and blend in milk. Cook until thick and bubbly. Add 1 1/2 cup cheese, stir until melted.


Combine both and mix well. Pour into greased 2 quart baking dish. Top with remaining cheese and bake at 350° for 20-25 minutes.


Pairs Well With


Notes

This is an easy recipe and Harseim family favorite!

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