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Baked Macaroni And Cheese Casserole


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Member since 2008

Serves about 6 servings | Prep Time about 25 minutes | Cook Time 60 minutes

Ingredients

1 lb. elbow macaroni, cooked and drained according to package directions
1 package (16 oz.) sharp Cheddar cheese, shredded
1 can (16 oz.) cream of chicken or cream of mushroom soup (I used the cream of chicken)
Bread crumbs
1 soup can of milk


Preheat oven to 350 F.


Mix soup with 1 can of milk in a bowl with a whisk; spray a 9 X 13-inch casserole dish with non-stick cooking or baking spray.


Put alternating layers of the macaroni, cheese, and soup into the dish; top with bread crumbs (eyeball it).


Bake for 1 hour in preheated oven.


Pairs Well With


Notes

sounds delicious!

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