Baked Macaroni and Cheese
Why I Love This Recipe
Ingredients You'll Need
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 tsp. ground black pepper
2 cups hot cooked corkscrew OR medium shell pasta
1 tbsp. dry bread crumbs
2 tsp. butter OR margarine, melted
MIX soup, milk, black pepper and pasta in 1-qt. baking dish.
MIX bread crumbs and butter and sprinkle over pasta mixture.
BAKE at 400°F. for 20 min. or until hot