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Baked Macaroni and Cheese


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 tsp. ground black pepper
2 cups hot cooked corkscrew OR medium shell pasta
1 tbsp. dry bread crumbs
2 tsp. butter OR margarine, melted


Directions:


MIX soup, milk, black pepper and pasta in 1-qt. baking dish.


MIX bread crumbs and butter and sprinkle over pasta mixture.


BAKE at 400°F. for 20 min. or until hot


Pairs Well With


Notes

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