Baked Macaroni and Cheese

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Member since 2008
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Serves | Prep Time | Cook Time 40 minutes

Why I Love This Recipe

I saw this recipe on a blog and I just had to try it. I LOVE baked macaroni and cheese.

Ingredients You'll Need

3 cups cooked elbow macaroni
2 eggs beaten
1.5 cups shredded sharp Tillamook Cheese
2 cups of milk (may need a bit more)
Salt and pepper to taste
4 spears of Asparagus steamed and chopped into 1 inch pieces
1/2 cup plain bread crumbs
2 tbl butter, melted


Butter an 8X8 square baking pan

Mix the macaroni, eggs, cheese, salt, pepper and Asparagus together

Place in the baking dish and add milk (the milk should be showing thru the top of the macaroni)

Mix the bread crumbs and the melted butter, sprinkle on the top of the dish

Bake at 350 -375 until set and golden brown, about 40 minutes

**chopped onion and/or diced ham would be a great addition**

Questions, Comments & Reviews

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