BAKED MACARONI AND CHEESE

 

  • Cooking Time: 30
  • Servings: 8
  • Preparation Time: 15

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup margarine or butter
  • 1 egg
  • 2 1/2 cups milk
  • 1/2 pound (8 ounces) Velveeta cut into small chunks
  • 2 cups shredded cheddar cheese
  • paprika

Directions

  • Cook macaroni as directed. Drain.
  • Preheat oven to 350 degrees.
  • Cut butter and place in bottom of 13x9 inch baking dish.
  • Beat egg and milk until well blended. Spoon 1/2 of macaroni over butter in baking dish. Sprinkle with 1/2 of the Velveeta, 1/2 of the shredded cheddar, and 1/2 of the milk mixture. Repeat layers of macaroni, cheeses, and milk.
  • Bake 15 minutes. Remove and stir until well blended.
  • Bake an additional 15 minutes.
  • Sprinkle with paprika.

Notes

Delicious mac and cheese that is perfect for a big group! No leftovers!

Categories: Pasta 
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