More Great Recipes: Pasta

Baked Macaroni and Cheese


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Member since 2012

Serves 8 | Prep Time 15 | Cook Time 30

Ingredients

1 (16 ounce) package elbow macaroni
1/4 cup margarine or butter
1 egg
2 1/2 cups milk
1/2 pound (8 ounces) Velveeta cut into small chunks
2 cups shredded cheddar cheese
paprika


Cook macaroni as directed. Drain.


Preheat oven to 350 degrees.


Cut butter and place in bottom of 13x9 inch baking dish.


Beat egg and milk until well blended. Spoon 1/2 of macaroni over butter in baking dish. Sprinkle with 1/2 of the Velveeta, 1/2 of the shredded cheddar, and 1/2 of the milk mixture. Repeat layers of macaroni, cheeses, and milk.


Bake 15 minutes. Remove and stir until well blended.


Bake an additional 15 minutes.


Sprinkle with paprika.


Pairs Well With


Notes

Delicious mac and cheese that is perfect for a big group! No leftovers!

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