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Baked Maple Cinnamon Donuts


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Member since 2013

Serves 24 | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients

1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
pinch of salt
1 egg (lightly beaten)
1 6 oz container of vanilla yogurt
1 tablespoon canola oil
2 teaspoons lemon juice
2 1/2 tablespoons real maple syrup
1 1/2 teaspoons cinnamon
1/2 cup sugar
2 tablespoons butter (melted)


1. Preheat oven to 400 degrees.


2. Toss the cinnamon and sugar together and set aside


3. In a large bowl whisk together all the dry ingredients. In another bowl stir together oil, lemon juice, maple syrup, egg, and yogurt.


4. Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Gently fold everything together until combined. Divide batter evenly into a greased muffin pan.


5. Bake for ten minutes or until golden brown. Let cool for a few minutes and then flip over onto a cooking rack while still warm.


6. Use a pastry brush to butter your donuts (or just dip 'em) and then dip each donut in the cinnamon sugar mixture to coat.


Pairs Well With


Notes

Submitted by: Casey Scully

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