More Great Recipes: Appetizer | Beef | Freezer | Oven

Baked Meatballs


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pound ground beef
large egg, lightly beaten
3/4 cup quick-cooking oats, uncooked
3/4 cup milk
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1 1/2 teaspoons paprika
1/2 teaspoon salt


Combine first 7 ingredients; shape into 1-inch balls.


Combine all-purpose flour, paprika and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13 X 9-inch pan.


Bake at 400 degrees for 25 to 30 minutes.


Drain on paper towels.


Serve with your favorite sauce.


Note: To freeze, cool completely, and seal in an airtight container. To serve, place in a single layer on a baking sheet; bake at 400 degrees for 10 to 15 minutes.


SAUCES for meatballs


Combine 1 (8 oz.) jar of grape jelly with one jar of chili sauce.


Combine 1 cup of picante sauce with 1/2 cup apricot preserves and 1 tablespoon lemon juice


Combine 2 cups catsup, 1/2 cup brown sugar, and 5 tablespoons of Worcestershire sauce.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7667 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze