1 1/2 pound ground beef
large egg, lightly beaten
3/4 cup quick-cooking oats, uncooked
3/4 cup milk
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1 1/2 teaspoons paprika
1/2 teaspoon salt
Combine first 7 ingredients; shape into 1-inch balls.
Combine all-purpose flour, paprika and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13 X 9-inch pan.
Bake at 400 degrees for 25 to 30 minutes.
Drain on paper towels.
Serve with your favorite sauce.
Note: To freeze, cool completely, and seal in an airtight container. To serve, place in a single layer on a baking sheet; bake at 400 degrees for 10 to 15 minutes.
SAUCES for meatballs
Combine 1 (8 oz.) jar of grape jelly with one jar of chili sauce.
Combine 1 cup of picante sauce with 1/2 cup apricot preserves and 1 tablespoon lemon juice
Combine 2 cups catsup, 1/2 cup brown sugar, and 5 tablespoons of Worcestershire sauce.