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BAKED MUSHROOM OMELET

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Baked Mushroom Omelet

 


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CATEGORIES

Breakfast 

INGREDIENTS

  • Cooking Time: 15
  • Servings: 4
  • 8 oz. fresh mushrooms, sliced
  • 1/4 c. butter
  • 8 eggs, beaten
  • 1 t. salt
  • 1/4 t. pepper
  • 1/4 t. rosemary

DIRECTIONS

Sauté mushrooms in butter. Combine with remaining ingredients and turn into a buttered baking pan, 7×11 inch. Bake at 325° for 15 minutes or just until eggs are set.


Serves 4.

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