More Great Recipes: Breakfast

Baked Mushroom Omelet


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Member since 2006

Serves 4 | Prep Time | Cook Time 15

Ingredients

8 oz. fresh mushrooms, sliced
1/4 c. butter
8 eggs, beaten
1 t. salt
1/4 t. pepper
1/4 t. rosemary


Sauté mushrooms in butter. Combine with remaining ingredients and turn into a buttered baking pan, 7×11 inch. Bake at 325° for 15 minutes or just until eggs are set.


Serves 4.


Pairs Well With


Notes

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