Baked Onion Rings


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By
Member since 2014
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Serves 4 | Prep Time 18 | Cook Time 45

Why I Love This Recipe

Everyone I know likes onion rings, so dig in.

$$$Cost per Serving: $0.78, Recipe Cost $3.13


Ingredients You'll Need

2 large eggs, lightly beaten
4 Tablespoons all-purpose flour
3 cups panko bread crumbs
2 large sweet onions, sliced into 1/2-inch rings
1/4 Cup tonic water
1/2 Teaspoon vegetable oil
1/2 Teaspoon salt
cooking spray


Directions

Coat baking sheet with cooking spray. Whisk together flour and 1/2 tsp. salt in bowl. Whisk in tonic water, adding more, if necessary, to make pancake-like batter. Combine breadcrumbs, oil, and remaining 1/4 tsp. salt in shallow bowl. Separate onions into rings. Dip each onion ring into batter, shaking off excess, then dip into breadcrumbs, coating completely. Place on prepared baking sheet, then place baking sheet in freezer 20 minutes to set batter on rings. Preheat oven to 450°F. Bake onion rings 7 to 10 minutes, or until they begin to brown on bottoms. Flip, and bake 7 to 10 minutes more, or until golden. Season with salt, if desired


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