Recipes
BAKED PARMESAN CHICKEN
Baked Parmesan Chicken
Got this from my new neighbor and has become a favorite. The chicken remains moist even the next day for leftovers.
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PrintINGREDIENTS
- 1 cup bread crumbs
- 1/4 cup parsley
- 1/4 tsp salt
- pepper to taste
- 1/2 cup Parmesan cheese
- 1-2 cloves garlic, chopped well
- 2 to 3 pounds of chicken pieces
- 1 egg beaten
- 2/3 cup evaporated milk
- 1/3 cup regular milk
DIRECTIONS
Mix together bread crumbs thru garlic in shallow bowl.
Dip chicken pieces in egg/milk mixture
then coat chicken pieces in crumb mixture all over.
Place in a single layer in pan (if skinned pieces-spray pan with cooking spray)
Bake uncovered in a 350 preheated oven until tender and coating is crispy (approximately 60 minutes (this will depend on how crowded pan is)).
RECIPE BACKSTORY
Got this from my new neighbor and has become a favorite. The chicken remains moist even the next day for leftovers.
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