BAKED PEANUT BUTTER POPCORN – GRANDMA DOT

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 Quarts freshly popped corn
  • 1 cup sugar
  • 2/3 cup light corn syrup
  • 2/3 cup super chunk peanut butter
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda

Directions

  • Place popcorn in large shallow roasting pan.
  • In heavy 1 ½ quart saucepan, stir together sugar and corn syrup. Stirring constantly, cook over medium heat until mixture boils. Stir in peanut butter.
  • Continue cooking, without stirring, for 5 minute. Remove from heat. Stir in vanilla and baking soda.
  • Pour peanut butter mixture over popcorn. Stir to coat well.
  • Bake in 275 degree oven, stirring occasionally for 45 minutes.
  • Turn into another large roasting pan or cookie sheet to cool, stirring occasionally to break apart.
  • Store in tightly-covered container. Makes 3 quarts.

Notes

Categories: Misc. Candy  Misc. Dessert 

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