• Cooking Time:
  • Servings:
  • Preparation Time:



  • 2 lrg bosc pears
  • 2 tsp sugar
  • 1/4 tsp cinnamon
  • 1/4 cup dried cranberries or raisins
  • 1/4 cup granola
  • 1/4 cup apple juice
  • 1/2 cup low fat frozen yogurt


  • Peel pears; cut in half lengthwise.
  • Use a melon baler or grapefruit spoon to remove core and seeds, creating a hollow.
  • Place pear halves, with cut sides up, in glass pie plate.
  • Combine sugar and cinnamon; sprinkle evenly over pears.
  • Combine dried fruit and granola; mound into hollows of the pear halves.
  • Pour the apple juice in and around pear halves. Cover dish loosely with wax paper.
  • Cook on high 6-8min, or until pears are tender when pierced with a knife.
  • Let stand in the dish 5min.
  • Use large slotted spoon to transfer the pears to serving plates.
  • Drizzle juices from pie plate over pears and serve with frozen yogurt.

Categories: Dairy  Dessert  Fruit  Misc. Dessert  Snack  Sweet 
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