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BAKED PENNE MARINARA
Baked Penne Marinara
I had some leftover homemade spaghetti sauce leftover in
the fridge that I needed to use so I came up with this recipe to use it up.
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PrintINGREDIENTS
- 8 oz penne pasta
- 1/2 cup ricotta cheese
- 1-2 cups spaghetti sauce
- 1 Tbls butter
- 1/3 cup seasoned breadcrumbs
- Parmesan cheese
DIRECTIONS
Preheat oven to 350.
Cook and drain pasta and mix with ricotta cheese. Place in bottom of small baking dish.
Place desired amount of spaghetti sauce over the noodles. Sprinkle with Parmesan cheese
Melt butter in small saucepan (or in the microwave) and mix with breadcrumbs.
Top spaghetti sauce with breadcrumb mixture and Parmesan cheese (if desired). Bake at 350 for 20-30 minutes or until sauce is bubbly and breadcrumbs are browned.
RECIPE BACKSTORY
I had some leftover homemade spaghetti sauce leftover in
the fridge that I needed to use so I came up with this recipe to use it up.
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