Baked Peppers with Feta Cheese
6 red peppers roasted,halved and deseeded
1/4 cup extra virgin olive oil
Basil about a handful
1 tablespoon Italian seasoning
2 cloves of garlic, chopped
12 small chunks of feta cheese
Cut parchment into 6 -12squares.
Place half a pepper in center of each parchment square.
Drizzle each half pepper with olive oil.
Tuck basil and garlic inside each pepper.
Scatter the feta on top.
Sprinkle with Italian seasoning.
Fold side in to make a package.
Bake at 400
Pairs Well With
A recipe I put together. A great side dish. Full of flavor