More Great Recipes: Main Dish | Oven | Poultry

Baked Pesto Chicken


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Member since 2007

Serves 4 | Prep Time | Cook Time 25-30

Ingredients

4 (about 1 1/4 pounds total) boneless, skinless chicken
breast halves
1/2 cup refrigerated pesto with basil
2 plum tomatoes, sliced (optional)
3/4 cup (3 ounces) shredded mozzarella cheese


PREHEAT oven to 400° F.


Line baking sheet with heavy-duty foil.


PLACE chicken and pesto in medium bowl; toss to coat.


Place chicken on prepared baking sheet.


BAKE for 20 to 25 minutes or until chicken is no longer pink in center.


Remove from oven; top with tomatoes and cheese.


Bake for an additional 3 to 5 minutes or until cheese is melted.


Pairs Well With


Notes

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