Baked Pesto Chicken
Ingredients
1 lb boneless chicken tenders
3.5 oz basil pesto
3 Roma tomatoes, sliced
8 oz fresh mozzarella, sliced
dash each of salt, black pepper, and Italian seasoning
Parmesan cheese, shredded
Preheat oven to 400°. Lightly coat a baking dish with Pam. Place the chicken tenders in the dish and spoon basil pesto on each chicken tender. Spread to cat the top of the chicken pieces. Place tomato slices on top and sprinkle with salt and pepper.
Place the mozzarella slices on top of the tomatoes and sprinkle with Italian seasoning and Parmesan.
Bake for 40 minutes. Remove from the oven and enjoy!
Pairs Well With
Notes
This is a recipe I made recently and it is very good. If you like Caprese salad, this is just like it, only with chicken!
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11217 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
443 Downloads
A dash of local for every season
By slyasafox1522 Recipes
16 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
