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BAKED PINEAPPLE

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Baked Pineapple

 


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CATEGORIES

Appetizer  Dinner Party  Fruit  Fruity  Potluck  Snack  Topping 

INGREDIENTS

  • Servings: 6-8
  • 1 can (16-oz) crushed pineapple; drained
  • 3 eggs
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1/4 lb butter
  • 6 slice bread; cubed

DIRECTIONS

Mix pineapple, eggs, sugar and flour together and pour into a 1 quart casserole.


Melt butter and stir in bread cubes gently to coat.


Put buttered cubes on top of casserole and bake, uncovered, at 350 degrees for 30 minutes.


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