- Cooking Time:
- Servings: 6-8
- Preparation Time:
- 1 can (16-oz) crushed pineapple; drained
- 3 eggs
- 1/2 cup sugar
- 1 tablespoon flour
- 1/4 lb butter
- 6 slice bread; cubed
- Mix pineapple, eggs, sugar and flour together and pour into a 1 quart casserole.
- Melt butter and stir in bread cubes gently to coat.
- Put buttered cubes on top of casserole and bake, uncovered, at 350 degrees for 30 minutes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Growers' Giveback Potluck
Let Food Be Thy Medicine ... and Medicine Be Thy FoodSee More
Mochi (sticky sweet rice cakes)
Thai Vegetable Stir Fry
Virgin Pomegranate and Cranberry BellinisSee More