Baked Pork Chops


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Member since 2006
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Serves | Prep Time | Cook Time 100

Why I Love This Recipe

These are super easy to make and so yummy. My husband raved about them! I found this recipe on allrecipes.com and it is originally from Dawn Edberg.

My Modifications:

I did not use the garlic powder or seasoning salt. I used Egg Beaters, 98% fat free soup, and skim milk to lighten it up.


Ingredients You'll Need

6 pork chops
1 tsp garlic powder
1 tsp seasoning salt
2 eggs, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 Tbsp olive oil
1 can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine


Directions

Preheat over to 350 degrees F.


Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.


Place the beaten eggs in a small bowl.


Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.


Heat the oil in a medium skillet over medium-high heat.


Fry the pork chops 5 minutes per side, or until the breading appears well browned.


Transfer the chops to a 9x13 inch baking dish, and cover with foil.


Bake in the preheated oven for 1 hour.


While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.


After the pork chops have baked for an hour, cover them with the soup mixture.


Replace foil, and bake for another 30 minutes.


Questions, Comments & Reviews



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