Baked Pork with Beans
2 (1 lb.) cans baked beans
5-6 lean pork chops
Salt and pepper
1/4 tsp prepared Mustard
1-1/2 tbsp. light brown sugar
1-1/2 tbsp. ketchup
Mix ingredients (except chops and beans); spread on each chop.
In 13x9x2 baking dish pour in beans.
Prepare each chop and place over beans.
With toothpick, attach 1 slice onion and 1/2 slice lemon to each chop.
Bake at 325 degrees for 1-1/2 hours or until chops are tender.