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Baked Potato Casserole


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Serves | Prep Time | Cook Time

Ingredients

5 pounds red potatoes,peeled and diced
1 stick butter
8 ozs. cream chese
8 ozs. sour cream
1 small box velveeta
1 pkg. real bacon pieces
salt,pepper and garlic powder
1 bunch green onions,diced
2 cup shredded chedar cheese


Boil and drain potatoes.Pour into a large baking dish.


Heat cream,cheese,butter and bacon, just until melted. Fold in sour cream,bacon pieces and onions. Sprinkle cheddar cheese on top.Bake at 350 until golden brown.


Pairs Well With


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