BAKED POTATO CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 5 pounds red potatoes,peeled and diced
  • 1 stick butter
  • 8 ozs. cream chese
  • 8 ozs. sour cream
  • 1 small box velveeta
  • 1 pkg. real bacon pieces
  • salt,pepper and garlic powder
  • 1 bunch green onions,diced
  • 2 cup shredded chedar cheese

Directions

  • Boil and drain potatoes.Pour into a large baking dish.
  • Heat cream,cheese,butter and bacon, just until melted. Fold in sour cream,bacon pieces and onions. Sprinkle cheddar cheese on top.Bake at 350 until golden brown.

Notes

Categories: Casserole  Potato  Side Dish 

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