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BAKED POTATO CASSEROLE

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Baked Potato Casserole

 


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CATEGORIES

Casserole  Potato  Side Dish 

INGREDIENTS

  • 5 pounds red potatoes,peeled and diced
  • 1 stick butter
  • 8 ozs. cream chese
  • 8 ozs. sour cream
  • 1 small box velveeta
  • 1 pkg. real bacon pieces
  • salt,pepper and garlic powder
  • 1 bunch green onions,diced
  • 2 cup shredded chedar cheese
    •

DIRECTIONS

Boil and drain potatoes.Pour into a large baking dish.


Heat cream,cheese,butter and bacon, just until melted. Fold in sour cream,bacon pieces and onions. Sprinkle cheddar cheese on top.Bake at 350 until golden brown.

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