More Great Recipes: Appetizer | Dip | Potato

Baked Potato Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 16 oz tubs of sour cream
1 3 oz package of bacon bits or 12 pieces of bacon, fried and chopped
1 16 oz package of shredded colby jack cheese
1 bunch of green onions, diced
Salt and pepper


Empty sour cream containers into a large bowl.


Mix in the bacon bits, cheese and green onions then season with salt & pepper to taste.


Refrigerate for at least two hours then serve with potato chips, potato wedges, vegetables, or as a topping for baked potatoes.


Pairs Well With


Notes

This is an insanely easy "recipe" I got from my sister-in-law and my mother.

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