BAKED POTATO EGGS
- 2 large baking potatoes
- 2 tablespoons butter
- 1/4 cup grated Parmesan
- 7 breakfast sausage links, cooked and diced
- 4 large eggs
- Salt and pepper to taste
1. Heat oven to 400 degrees. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes.
2. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Add salt and pepper to taste. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow. Sprinkle with salt and pepper.
3. Arrange on a baking sheet and cook 15 to 20 minutes or until set.