Baked Potato Nachos

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Member since 2015
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Serves 4 | Prep Time 25 minutes | Cook Time 35 minutes

Why I Love This Recipe

Bill's latest find!

Ingredients You'll Need

1 1/2 pounds potatoes
1 1/2 tablespoons vegetable oil
1/2 teaspoon garlic salt
1 teaspoon Mexican seasoning blend
1 cup Mexican blend shredded cheese
1/4 cup rinsed and drained black beans
1/4 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup sliced green onions
3 tablespoons canned diced green chiles
Salsa, guacamole and sour cream (optional)


Preheat oven to 425 degrees.

Scrub spuds and cut into 1/2 inch thick wedges.

Place spuds in bowl with the oil, garlic salt and Mexican seasonings and stir well to coat potatoes.

Transfer to baking sheet and spread in a single layer.

Bake for 25-30 minutes, stirring several times, until crisp and golden brown.

Top with cheese, beans, tomatoes, olives, onions and chiles.

Bake for another 5 minutes to melt cheese and serve with the optional condiments.

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