More Great Recipes: Appetizer | Potato | Side Dish

Baked Potato Nachos


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Serves 4 | Prep Time 25 | Cook Time 35

Ingredients

1 1/2 lbs russet potatoes
1 1/2 T vegetable oil
1/2 t garlic salt
1 t Mexican seasoning blend
1 cup Mexican blend shredded cheese
1/4 c rinsed and drained canned black beans
1/4 c diced tomatoes
1/4 c sliced black olives
1/4 c sliced green onions
3 T canned diced green chiles
Salsa, guacamole and sour cream (optional)


Preheat oven to 425.


Scrub potatoes and cut into 1/2 inch thick wedges.


Place potatoes into a medium bowl with the oi,l garlic salt and Mexican seasoning.


Stir well to coat potatoes with oil and seasonings.


Transfer to a large baking sheet and spread into a single layer.


Bake for 25-30 minutes, stirring several times, until crisp and golden brown.


Top with cheese, beans, tomatoes, olives, onions, and chiles.


Bake for 5 minutes more to melt cheese. Add optional ingredients.


Pairs Well With


Notes

A dash of local for every season
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