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Baked Potato Salad


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Member since 2009

Serves 8 sevrvings | Prep Time 20 minutes | Cook Time 1 hour

Ingredients

8 potatoes, peeled, diced and cooked; 1lb. yellow american cheese, diced; 1c. mayo; 1/2c. diced onions; 1/2lb. chopped fried bacon or 1-( 2oz.) jar bacon bits; 1/4c. green olives with pemintos, chopped.


Combine the potatoes, cheese, mayo and onions in a bowl. mix well. Place this in a 9"x13" baking dish. Top with bacon and green olives. Bake @325F for ! 1-hour. Be sure that all the cheese is melted. Note** If you double the recipe do not double the cheese! It will be too much.


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Notes

This is from a friend of mine.

Baked Potato salad? Did you come up with that on your own? I've never heard of baked salads. Sounds good, though.

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