BAKED POTATO SALAD

 

  • Cooking Time: 1 hour
  • Servings: 8 sevrvings
  • Preparation Time: 20 minutes

Ingredients

  • 8 potatoes, peeled, diced and cooked; 1lb. yellow american cheese, diced; 1c. mayo; 1/2c. diced onions; 1/2lb. chopped fried bacon or 1-( 2oz.) jar bacon bits; 1/4c. green olives with pemintos, chopped.

Directions

  • Combine the potatoes, cheese, mayo and onions in a bowl. mix well. Place this in a 9"x13" baking dish. Top with bacon and green olives. Bake @325F for ! 1-hour. Be sure that all the cheese is melted. Note** If you double the recipe do not double the cheese! It will be too much.

Notes

This is from a friend of mine.

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