Baked Potato Salad


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Member since 2011
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Serves 10 | Prep Time 40 minute | Cook Time 20 minutes

Why I Love This Recipe

Used to get this from Top Foods in their deli. I figured out how to make it myself and it is one of mine and Jake's favorites.


Ingredients You'll Need

10-13 potato's
3/4 cup Mayo
3/4 cup Sour Cream
1/2 cup green onions
1 cup Shredded cheddar cheese
1 package bacon (not flavored)
1 teaspoons garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper


Directions

Amounts vary depending on how large of a batch you want. I don't know exact measurements as I do it by taste so I will do my best to guess at measurements.


Based off of 6 medium to large potato's.


Boil potato's, dice and set aside to cool or put in freezer for 5 minutes.


Cook 6 - 9 pieces of bacon, drizzle bacon grease over potato's, chop up bacon into bits and add to potato's. Mix pot's and bacon.


Chop up 4-6 green onions and mix into potato's.


Mix 1/2 cup mayo and a little less than 1/2 cup sour cream. Mix in garlic powder 2 to 3 teaspoons, salt and pepper to taste. Pour over potato's mix together.


Add cheese and mix.


Refrigerate for 1 hour prior to serving to ensure it is chilled all the way through.


Next time I make it I'll try to measure ingredients to be more accurate. Or just try it and do it all by taste!


Questions, Comments & Reviews



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