Baked Potato Salad
3/4 cup Mayo
3/4 cup Sour Cream
1/2 cup green onions
1 cup Shredded cheddar cheese
1 package bacon (not flavored)
1 teaspoons garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Amounts vary depending on how large of a batch you want. I don't know exact measurements as I do it by taste so I will do my best to guess at measurements.
Based off of 6 medium to large potato's.
Boil potato's, dice and set aside to cool or put in freezer for 5 minutes.
Cook 6 - 9 pieces of bacon, drizzle bacon grease over potato's, chop up bacon into bits and add to potato's. Mix pot's and bacon.
Chop up 4-6 green onions and mix into potato's.
Mix 1/2 cup mayo and a little less than 1/2 cup sour cream. Mix in garlic powder 2 to 3 teaspoons, salt and pepper to taste. Pour over potato's mix together.
Add cheese and mix.
Refrigerate for 1 hour prior to serving to ensure it is chilled all the way through.
Next time I make it I'll try to measure ingredients to be more accurate. Or just try it and do it all by taste!
Pairs Well With
Used to get this from Top Foods in their deli. I figured out how to make it myself and it is one of mine and Jake's favorites.