More Great Recipes: Soup | Soup

Baked Potato Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 large baking potatoes (8oz each)
3 Tbsp thinly sliced green onions
1/3 cup margarine or butter
1/3 cup all-purpose flour
2 tsp. snipped fresh dill or 1/4 tsp. drid dill
1/4 tsp. salt
1/4 tsp black pepper
4 cups milk
3/4 cup shredded Cheddar cheese
3 Tbsp. thinly sliced green onions
4 slices bacon, crisp-cooked, drained and crumbled


Scrub potatoes thoroughly with a brush, pat dry. Prick potatoes with a fork. Bake in a 425 degree oven for 40 to 60 min or until tender. Let cool. Cut potatoes in half length wise, gently scoop out each potato. Discard potato skins.


In a large saucepan cook 3 Tbsp green onion in margarine until tender, stir in flour, dill, salt, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 min. more. Add potato pulp and 1/2 cup of the cheese, stir until cheese melts.


To serve, ladle into soup bowls. Garnish each serving with the remaining shredded cheese 3 Tbsp green onion and bacon.


Pairs Well With


Notes

When we made this, we used Yellow potatoes and it still turned out really good! This soup was so good!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart