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Baked Potato Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

9 baking potatoes
2/3 cup butter
2/3 cup all-purpose flour
6 cups milk (whole, 2% or 1% works)
1/2 tablespoon salt
1 teaspoon ground black pepper
1/2 cup bacon bits, divided or real bacon pieces
4 green onions, chopped
10 ounces shredded Cheddar cheese
1 (8 ounce) container sour cream (any fat variety)


Pierce potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).


In a large saucepan over medium heat, melt butter.


Stir in flour and cook about a minute.


Whisk in milk, a little at a time, stirring constantly until thickened.


Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated.


Stir in sour cream and heat through.


Serve topped with remaining bacon, onions and cheese.


Pairs Well With


Notes

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