More Great Recipes: Potato | Soup | Stew

Baked Potato Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup diced green onions
2 cups heavy cream
1 cup Cheddar cheese, grated
4 cups baked potatoes, peeled and cubed
1 1/2 tsp pepper
6 cups chicken broth
1 1/2 tsp hot sauce
2/3 cup all-purpose flour
1 1/2 tsp salt
1 cup yellow onions, finely chopped
1 1/2 tsp basil
8 slices bacon
1/4 cup fresh parsley, chopped
1 1/2 tsp minced garlic
chopped parsley for garnish


Fry bacon until crisp. Crumble bacon and reserve drippings.


Cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. Add flour, stirring to prevent lumps. Cook 3 - 5 minutes until mix just begins to run golden. Add chicken stock gradually, whisking to prevent lumps, until liquid thickens. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. Simmer 10 minutes; DO NOT BOIL. Add grated cheese and green onions. Heat until cheese melts smoothly.


Garnish each serving as desired with chopped parsley.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana