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Baked Potato Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 large baking potatoes abt 2-3/4 lbs
2 ⅓ cups butter or margarine :)
⅔ cup all-purpose flour
¾ teaspoon salt
¼ teaspoon white pepper
6 cups milk
1 cup sour cream
¼ cup green onions thinly sliced
10 bacon strips cooked & crumbled
1 cup shredded cheddar cheese


Bake potatoes at 350 for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.


In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese.


Pairs Well With


Notes

That should have been margarine. :) Sorry about that.

gem
2 1/3 cups butter or mayonaise???

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