Baked Potato Soup
4 large baking potatoes abt 2-3/4 lbs
2 ⅓ cups butter or margarine :)
⅔ cup all-purpose flour
¾ teaspoon salt
¼ teaspoon white pepper
6 cups milk
1 cup sour cream
¼ cup green onions thinly sliced
10 bacon strips cooked & crumbled
1 cup shredded cheddar cheese
Bake potatoes at 350 for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.
In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese.