• Cooking Time:
  • Servings:
  • Preparation Time:


  • 4 large baking potatoes abt 2-3/4 lbs
  • 2 ⅓ cups butter or margarine :)
  • ⅔ cup all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon white pepper
  • 6 cups milk
  • 1 cup sour cream
  • ¼ cup green onions thinly sliced
  • 10 bacon strips cooked & crumbled
  • 1 cup shredded cheddar cheese


  • Bake potatoes at 350 for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.
  • In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese.


Categories: Bisque/Cream  Potato  Soup  Soup 

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