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Baked Potato Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4-5 large potatoes
2/3 C. butter
2/3 C flour
1 1/2 qrts milk
1 C sour cream
2 C. crumbled bacon
5 oz. grated cheddar cheese
3 green onions
salt & pepper to taste


Heat oven to 350 degrees and bake potatoes until tender. Melt butter in a saucepan. Slowly blend in flour with a wire whisk until throughly blended. Gradually add milk to the butter flour mixture, whisking constantly. Cut potatoes in half, scoop out the centers and set aside. chop hlf of the potato peels and discard the remainder. when milk mixture is very hot, whisk in potatoes. Add green onion and potato peels. Whisk well, add sour cream and crumbled bacon. Salt and pepper to taste. Add cheese a little at a time until melted.


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Notes

This was a great recipe. Instead of adding bacon bits I cut up a package of kielbasa and added to the mixture at the very end. Gave some awesome flavor!

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