Baked Potato Soup


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Why I Love This Recipe

Recipe By: TOH Simple & Delicious

Serving Size: 10


Ingredients You'll Need

4 large baking potatoes abt 2-3/4 lbs
2/3 cups butter or mayonnaise
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon white pepper
6 cups milk
1 cup sour cream
1/4 cup green onions thinly sliced
10 bacon strips cooked & crumbled
1 cup shredded cheddar cheese


Directions

Bake potatoes at 350 for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.


In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese.


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