• Cooking Time: 15
  • Servings: 8
  • Preparation Time: 10


I loooove this recipe, it makes a lot and it tastes amazing the next day as well. It is yet another recipe cobbled together because I ate it somewhere, loved it, and went through my usual trial and error to get it to taste like what I ate somewhere else.


  • 6-8 medium to large potatos (baked, peeled and roughly cubed)
  • 6 cups of milk
  • 1C of butter or margerine
  • 1C flour
  • 1 1/2 cups green onions, chopped
  • 1C bacon pieces (or bacon bits)
  • 1 1/2 C cheese (I like colby jack)
  • 1 small container of sour cream


  • Melt butter in pot and slowly sir in flour.
  • When well combined whisk in milk until there are no lumps and all of flour and butter mixture is mixed in.
  • Bring to a boil and add potatos (keep stirring so the milk doesn't burn)
  • Add green onions and bacon.
  • Remove from heat and stir in cheese.
  • garnish with a little sour cream
  • Serve.
  • **Note, Prep time and cook time do not include the hour it takes to bake the potatos, so please keep that in mind.**

Categories: Misc. Soup/Stew 
© 2006-2017 BakeSpace, Inc. All Rights Reserved