Baked Potato with Salsa
2 russet potatoes
2 tbsp of butter
2 cups of thick and chunky salsa, medium
2 tbsp of olive oil
1 cup of shredded cheddar cheese
1 green onion, chopped
1- Preheat oven to 400F
2- Wash potato under cold water, removing any eyes and dark spots and pat dry.
3- Rub potatoes with olive oil and pierce with fork several times, wrap in foil.
4- Bake for 85 minutes and then let potato stand 10 minutes before unwrapping foil.
5- Slice/cut potato lengthwise from top to bottom.
6- Spread butter on all halves, followed by salsa, then sprinkle cheese and green onion.
7- Place bake in oven and broil for 5 minutes on low
8- Enjoy !!!
Pairs Well With
A delicious side dish that can accompany salmon or chicken dish