More Great Recipes: Potato

Baked Potato with Salsa


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Member since 2017

Serves 4 | Prep Time 10 | Cook Time 90

Ingredients

2 russet potatoes
2 tbsp of butter
2 cups of thick and chunky salsa, medium
2 tbsp of olive oil
1 cup of shredded cheddar cheese
1 green onion, chopped


1- Preheat oven to 400F


2- Wash potato under cold water, removing any eyes and dark spots and pat dry.


3- Rub potatoes with olive oil and pierce with fork several times, wrap in foil.


4- Bake for 85 minutes and then let potato stand 10 minutes before unwrapping foil.


5- Slice/cut potato lengthwise from top to bottom.


6- Spread butter on all halves, followed by salsa, then sprinkle cheese and green onion.


7- Place bake in oven and broil for 5 minutes on low


8- Enjoy !!!


Pairs Well With


Notes

A delicious side dish that can accompany salmon or chicken dish

A dash of local for every season
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