Baked Pretzels


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup water (70 to 80ºF)
1 large egg
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
1 large egg, lightly beaten
1 tablespoon water
Coarse salt or sesame seed


Directions

1. Add water, egg, 1/2 teaspoon salt, all-purpose flour, sugar, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.


2. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in 1 tablespoon flour to make dough easy to handle. Roll into a 12 × 4-inch rectangle.


3. With sharp knife, cut into eight 12 × 1/2-inch strips. Gently pull each strip into a rope about 14 inches long. To shape into pretzels: curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheet.


4. Do not let rise. Combine lightly beaten egg and 1 tablespoon water; brush on pretzels. Sprinkle with coarse salt or sesame seed. Bake at 350ºF for 18 to 20 minutes or until done. (For even browning when using two sheets, switch positions of sheets halfway through baking.) Remove from sheet; cool on wire rack


Questions, Comments & Reviews



More Great Recipes: Misc. Bread
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart