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BAKED RACHEL DIP
Baked Rachel Dip
I was looking for a football snack that had no red meat, but thought Reuben Dip sounded yummy. So I changed it to Rachel Dip and used Turkey Pastrami!
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INGREDIENTS
- 1/2 pound diced turkey pastrami
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded Swiss cheese
- 1 cup sauerkraut, drained well
- 1/2 cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon spicy brown mustard
- cocktail rye bread
DIRECTIONS
In a medium bowl, combine turkey pastrami, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard.
Transfer to a greased, 1-quart baking dish.
Bake at 350F for 30 minutes, until heated through and bubbly.
Serve warm with cocktail rye bread.
RECIPE BACKSTORY
I was looking for a football snack that had no red meat, but thought Reuben Dip sounded yummy. So I changed it to Rachel Dip and used Turkey Pastrami!
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Author: Cathy at Noble Pig
Website Credit: http://sprytesplace.blogspot.com/2010/09/baked-rachel-dip.html
Website Credit: http://sprytesplace.blogspot.com/2010/09/baked-rachel-dip.html
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