BAKED RACHEL DIP

 

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Ingredients

  • 1/2 pound diced turkey pastrami
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded Swiss cheese
  • 1 cup sauerkraut, drained well
  • 1/2 cup sour cream
  • 1 tablespoon ketchup
  • 1 tablespoon spicy brown mustard
  • cocktail rye bread

Directions

  • In a medium bowl, combine turkey pastrami, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard.
  • Transfer to a greased, 1-quart baking dish.
  • Bake at 350F for 30 minutes, until heated through and bubbly.
  • Serve warm with cocktail rye bread.

Notes

I was looking for a football snack that had no red meat, but thought Reuben Dip sounded yummy. So I changed it to Rachel Dip and used Turkey Pastrami!

Categories: Appetizer 

Author Credit: Cathy at Noble Pig

Website Credit: http://sprytesplace.blogspot.com/2010/09/baked-rachel-dip.html

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