Baked Red Potatoes w/ Bacon

User Avatar
Member since 2013
No Video

Serves 4 | Prep Time 20 | Cook Time 25

Why I Love This Recipe

Ingredients You'll Need

4 slices bacon, cut into 1/4 inch. strips
1lb red potatoes, cut into 1 inch cubes
1 1/4 cup pearl onions, thawed
1 cup frozen peas, thawed
1 tsp. fresh thyme or 1/2 tsp. dried thyme


Heat oven t 375 degrees.

Cook bacon until crisp in skillet.

Transfer bacon to plate.

With the bacon fat in the pan, add the potatoes in a single layer and cook 1 min. undisturbed.

Stir potatoes once and add the onions and thyme (if using dried). Cook undisturbed for 1 min.

Stir to coat the onions with the bacon fat.

Season with salt and pepper (taste!)

Transfer skillet to oven and cook for 25 minutes.

Stir in peas and thyme (if using fresh).

Season as needed.

Questions, Comments & Reviews

More Great Recipes: North American
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies