BAKED RED POTATOES W/ BACON

 

  • Cooking Time: 25
  • Servings: 4
  • Preparation Time: 20

Ingredients

  • 4 slices bacon, cut into 1/4 inch. strips
  • 1lb red potatoes, cut into 1 inch cubes
  • 1 1/4 cup pearl onions, thawed
  • 1 cup frozen peas, thawed
  • 1 tsp. fresh thyme or 1/2 tsp. dried thyme

Directions

  • Heat oven t 375 degrees.
  • Cook bacon until crisp in skillet.
  • Transfer bacon to plate.
  • With the bacon fat in the pan, add the potatoes in a single layer and cook 1 min. undisturbed.
  • Stir potatoes once and add the onions and thyme (if using dried). Cook undisturbed for 1 min.
  • Stir to coat the onions with the bacon fat.
  • Season with salt and pepper (taste!)
  • Transfer skillet to oven and cook for 25 minutes.
  • Stir in peas and thyme (if using fresh).
  • Season as needed.

Notes

Categories: North American 

Author Credit: Fine Cooking

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