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Baked Rotini


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups rainbow rotini, uncooked

1 lb.ground beef

1 can tomato soup

1 can corn, drained

1 can sliced black olives

2 cups cheddar cheese, grated or cubed

1 cup onion, chopped

1 tbsp butter or margarine

1 can tomato sauce

1 tomato sauce can of water


Brown chopped onion in butter. Add meat and brown well. Drain excess fat. Add all other ingredients (except cheese) and cook until noodles are done, about 15 minutes. Turn off heat and mix in 1 cup cheese. Pour into casserole dish and top with remaining cheese. Bake, covered 45 minutes at 350 degrees. Take off cover and bake an additional 15 minutes or until bubbly.


Pairs Well With


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