Baked Salami


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Member since 2009
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Serves | Prep Time | Cook Time

Why I Love This Recipe

So simple, I'm almost embarrassed to post it!


Ingredients You'll Need

Salami (any kosher kind)
Crackers
Honey Mustard


Directions

Score salami with sharp knife. Wrap in foil.


Bake for a couple of hours at 300 degree, checking so it doesn't dry out.


Open foil for a few minutes before taking out of over.


Serving with crackers or rye bread and / or mustard for dipping


Questions, Comments & Reviews



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