Recipes
BAKED SCALLOPS WITH BREAD CRUMBS
Baked Scallops with Bread Crumbs
This is a very easy appetizer to make and it cooks very fast. I don't recall where I got the recipe from, but I have made it many times and it's always a hit. You can use either bread crumbs or corn f..
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PrintINGREDIENTS
- 1 lb. Scallops
- 1/3 cup Bread Crumbs(or crushed Corn Flakes)
- 1/5 tsp salt
- 3 Tbsp low fat Buttermilk
- 1/2 tsp ground Thyme
DIRECTIONS
Preheat oven to 500F. Spray baking sheet with nonstick spray and set aside.
Combine scallops and buttermilk, turning to coat in a mixing bowl. Let stand at room temperature for 15 minutes to marinate. This will make the scallops tender.
In small mixing bowl, combine the bread crumbs (or corn flake crumbs), salt and thyme.
Dredge each scallop in crumb mixture, coating both sides.
Arrange scallops on baking sheet.
Bake carefully turning scallops over until browned on all sides, about 5 minutes.
RECIPE BACKSTORY
This is a very easy appetizer to make and it cooks very fast. I don't recall where I got the recipe from, but I have made it many times and it's always a hit. You can use either bread crumbs or corn flakes or combination of the two to dredge the scallops in for baking.
RECIPE REVIEWS
Mar/25/2008 11:03 pm imdastar83
Oh my, this sounds delicious!! I can't wait to try it, thanks for the recipe!!
Oh my, this sounds delicious!! I can't wait to try it, thanks for the recipe!!
Jun/01/2009 09:06 pm LesleyGwyn
YuMMy! My Mom just luvs scallops! I'll hafta try this out for her. :)
YuMMy! My Mom just luvs scallops! I'll hafta try this out for her. :)
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