More Great Recipes: Main Dish | Shellfish

Baked Seafood Casserole


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Serves | Prep Time | Cook Time

Ingredients

12 ounces crabmeat
1 lb. fresh cooked shrimp
1 green pepper, chopped fine
1 onion, chopped fine
1/2 can pimientos, diced
1 cup chopped celery
1/2 lb. mushrooms, quartered
1 cup mayo (preferably DUKE'S)
2.5 tsp. seasoning salt
1 cup milk
1 tsp. pepper
1 tbsp. worcestershire sauce
2 tbsp. hot sauce
1 cup wild rice
Dry Bread Crumbs


12 ounces crabmeat


1 lb. fresh cooked shrimp


1 green pepper, chopped fine


1 onion, chopped fine


1/2 can pimientos, diced


1 cup chopped celery


1/2 lb. mushrooms, quartered


1 cup mayo (preferably DUKE'S)


2.5 tsp. seasoning salt


1 cup milk


1 tsp. pepper


1 tbsp. worcestershire sauce


2 tbsp. hot sauce


1 cup wild rice


Dry Bread Crumbs


Mix first 7 ingredients. Mix together remaing ingredients except bread crumbs. Blend the mixtures together. Place in a buttered casserole dish. Spinkle top with bread crumbs. Place in a 375 degree oven. Bake 30 minutes. 8 to 10 servings.


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